Cedar Nut Kernel 100 g

Cedar nut kernel contains 55-66% of fats, 13.5-20% proteins, starch, sugar, vitamins.

The plant protein of cedar nuts is ideally balanced, it’s comparable with the tissue proteins of people and it can be obtained in 99%. Another factor, determining the high nutritive value of cedar nuts, stands in the fact that cedar nuts contain almost all irreplaceable amino acids; half-unsaturated fat acids; A, B, C, D, E, P vitamins; and calcium, potassium, magnesium, phosphor and other mineral elements. Cedar nuts are special by their high amount of antioxidant substances.

As it’s a natural food product, so cedar nuts don’t have any contraindications or special usage conditions. They can be used as food or in prophylactic treatment and in cosmetic purposes.

Cedar nuts are especially useful in the following cases:
immune deficiency;
allergic diseases;
arteriosclerosis and ischemic coronary diseases;
digestive diseases, including cholelithiasis.

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